Things I’ve done this week for the first time in my life:
- attended a webinar about what older women want to read (unfortunately I kept losing my internet connection).
- went to my writing fiction class via Zoom (never heard of it before). Overheard comments: “I should’ve worn make-up!” “I’m not switching my camera on because I’m not fully dressed.”
- tried to learn a TikTok dance with my daughter (I made up my own steps. She gave up on me!).
Things that have happened this week that don’t normally happen:
- Andrew suggested I help with the gardening as he noticed I was reclining on the sofa with my notebook. I interrupted *my writing* to read him Seamus Heaney’s poem ‘Digging’ and he decided he’d manage without me.
- As a family we watched the very first, 2002 episode of ‘Spooks’ (available on BBC iPlayer – all 86 episodes) the BBC series about spies. Fell off our chairs laughing at the scene of cat escaping while a bug was being planted in a house, so that the operatives needed to blowdry its fur with the hairdryer. You don’t see that kind of thing much in movies these days! Other than that, the series seems to have aged really well and we’re enjoying it.
- I couldn’t find any pasta in the shops. My daughter said she’d heard that willy-shaped pasta was 3 for 2 in Ann Summers shops. Er, thanks. I managed to buy some regular-shaped penne eventually.
The new normal is continuing and evolving. Things are more serious each day as the numbers infected grow but we have to find ways to laugh. In our street, neighbours have exchanged telephone numbers with each other, we call greetings from a safe distance. In food shops, people seem to be following guidelines of standing 1.5 metres apart from each other.
Meals I’ve cooked this week include
- a big minestrone soup – a version of Felicity Cloake’s Perfect Minestrone Soup
- a vegetable lasagne – something approaching Justine Pattison’s Veggie Lasagne.
- lentils and spring greens with improvised seasoning and pasta – the seasoning was many things I could find in my store cupboard, plus some finely chopped fresh ginger and garlic – ginger and garlic is going into nearly everything.
My family are still talking to me. Wild garlic has started to grow in our garden (it’s grown every year since we moved into house – the previous owner planted it) so I’ll be using that for seasoning soon.
My daughter has taken over my writing space to finish her dissertation. I’ve moved to a corner of the kitchen table and find early (ish) mornings a good time to write, when the house is almost silent and hardly anyone is up. The chair by the window is a favourite reading and thinking spot.
How are things with you? What are you cooking, reading, watching? What are you doing? Are you managing to get some fresh air every day? Take care, everyone.